Chefs, Cannibalism, Class, Crowdfunding, and Other Conundrums

     |    Wednesday May 22nd, 2013

I mentioned last week that I wasn’t through thinking about some of the topics that arose, and the one that stuck in my head after I sent the post off was that I hadn’t really addressed the issue of chefs and their sudden emergence as symbols of American culture’s newfound appreciation of food. That idea 

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